Statistics

2016 BROILER PRODUCTION LEVELS AND PRICE

The average production level in 2016 was 2% lower than 2015.  2016 levels reached a high of 119% in A-135 and A-137, significantly lower than 2015’s high of 124% (A-131).   The average live price for 2016 was only marginally lower than the …


2016 BROILER QUOTA UTILIZATION

The average quota utilization for A134 to A140 was 101.24%. This is essentially unchanged from 2015.  The averages for the western provinces and Canada were 100.15% and 99.8% respectively. ALLOCATION ACTUAL UTILIZATION PRODUCTION Period kg. live kg. live % 134 …


2016 HATCHING EGG PRODUCTION

Manitoba hatching egg production increased by 8.24% from 2015, resulting in a quota utilization of 100.58%. Domestic egg hatchability was essentially unchanged from the previous year. Imported eggs decreased by 18.73% and imported chicks dropped by 8.9% compared to 2015. …


INDUSTRY AT A GLANCE 2016

IN MANITOBA Manitoba had 23 hatching egg producers and 118 registered broiler (meat) chicken producers. Over 97% of all registered hatching egg and chicken farms in Manitoba are family owned and operated. Broiler Hatching Eggs The average size for a …


INDUSTRY AT A GLANCE 2015

IN MANITOBA Manitoba had 23 hatching egg producers and 119 registered broiler (meat) chicken producers.  Six new broiler producers were added in 2015. Over 97% of all registered hatching egg and chicken farms in Manitoba are family owned and operated. …


2015 HATCHING EGG PRODUCTION

Manitoba hatching egg production fell by 2.69% from 2014, resulting in a quota utilization of 94.9%. Domestic egg hatchability improved slightly to 82.6%. Imported eggs increased for the second year in a row (up 8.9% in 2015). Imported chicks rose …


2015 BROILER QUOTA UTILIZATION

The average quota utilization for A128 to A134 was 101.49%. This is slightly higher compared with 2014.  The averages for the western provinces and Canada were 99.85% and 99.97% respectively.  Manitoba’s overproduction in periods A-128 and A-129 resulted in a …


2015 BROILER PRODUCTION LEVELS AND PRICE

The average production level in 2015 was significantly higher than 2014.  The year started with a production level above the previous year’s average, and levels continued to climb through the spring and summer.  The year end production level was the same as …


2014 Broiler Production Levels and Price

The average production level in 2014 was marginally lower than 2013.  Levels stayed on trend, rising through the summer months then declining through the fall to year end.  The average live price was 4.3% lower in 2014 compared to 2013. …


2014 Broiler Quota Utilization

The average quota utilization for A121 to A127 was 100.6%.  This is essentially unchanged from 2013.  The national average was 100.09%.  Manitoba’s overproduction in period 127 resulted in a penalty assessment of by Chicken Farmers of Canada. ALLOCATION ACTUAL UTILIZATION …